Variety Buffet Menus

Menu A

This menu is priced between £4 & 5 per person
dependent on numbers.

Chicken Tikka Massala: Mildly spiced, and served with fluffy boiled rice.
Freshly Made Sandwiches: with a variety of fillings.
Meat and Potato Pasties: served hot and fresh from the oven.
A Selection of Wraps: Including:
Chicken & Cheese with Mayonnaise and Sweet Chilli Sauce,
and
Tuna & Mayonnaise with shredded Iceberg Lettuce.
Freshly Made Quiche: hand made by our chef,
with spanish onion, and cheddar cheese.
Greek Salad: a fresh, hand made, greek salad
with feta cheese and mint dressing.
Pasta Salad: made with caramelised red onion, basil and cherry tomatoes,
seasoned with black pepper and an olive oil dressing.
Creamy Coleslaw: to our chef's secret, and delicious recipe.
Snack Selection: an assorted selection of crisps, peanuts
and sweet pickled onions.
Strawberry Cheesecake: served with fresh pouring cream.

This menu is priced between £4 & 5 per person
dependent on numbers.

Chilli Con Carne: Mildly spiced, and served with fluffy boiled rice.
Freshly Made Sandwiches: with a variety of fillings.
Homemade Jumbo Sausage Rolls: served hot and fresh from the oven.
Melton Mowbray Pork Pies: served with Mustard Mayonnaise.
Curried Chicken Drumsticks: roasted fresh on the day
with a hint of spice and herb seasoning.
Seasonal Salad: tossed in balsamic vinegar and olive oil.
Creamy Coleslaw: to our chef's secret, and delicious recipe.
Cocktail Stick Nibbles: Small pork sausages and cheddar cheese
served on cocktail sticks.
Snack Selection: an assorted selection of crisps, peanuts
and sweet pickled onions.
Profiteroles: drizzled in belgian chocolate
and fresh pouring cream.

This menu is priced between £4 & 5 per person
dependent on numbers.

Poached Salmon: dressed with prawns and served with Marie rose sauce.
Freshly Made Sandwiches: with a variety of fillings.
Minced Steak and Onion Pie: served hot and fresh from the oven.
Chicken Tikka Wraps: filled with crisp shredded lettuce and mayonnaise.
Curried Chicken Drumsticks: roasted fresh on the day
with a hint of spice and herb seasoning.
Mozzarella Salad: slices of creamy Mozzarella, red onions, and tomatoes,
with basil dressing.
Rice Salad: a homemade savoury rice salad.
Creamy Coleslaw: to our chef's secret, and delicious recipe.
Snack Selection: an assorted selection of crisps, peanuts
and sweet pickled onions.
Cheese and Biscuits: a varied cheese and biscuit selection
served with sliced apple.

This menu is priced at £5 per person,
and has a 100 person minimum order.

Chilli Con Carne & Chicken Tikka Massala: mildly spiced,
and served with fluffy boiled rice.
Freshly Made Sandwiches: with a variety of fillings.
Meat and Potato Pasties: served hot and fresh from the oven.
A Selection of Wraps: Including:
Chicken & Cheese with Mayonnaise and Sweet Chilli Sauce,
and
Tuna & Mayonnaise with shredded Iceberg Lettuce.
Chicken Satay Sticks: roasted fresh on the day
with a hint of spice and herb seasoning.
Freshly Made Quiche: hand made by our chef,
with ham, cheddar cheese, and onion.
Pasta Salad: made with juicy prawns.
Creamy Coleslaw: to our chef's secret, and delicious recipe.
Snack Selection: an assorted selection of crisps, peanuts
and sweet pickled onions.
Classic Trifle: a traditional trifle,
layered with fruit, jelly, sponge cake, and custard,
topped with fresh whipped cream.

This menu is priced between £4 & 5 per person
dependent on numbers.

Beef Hot Pot: a warming beef hot pot,
served with pickled cabbage, beetroot, and crusty bread.
Freshly Made Sandwiches: with a variety of fillings.
A Selection of Wraps: Including:
Chicken & Cheese with Mayonnaise and Sweet Chilli Sauce,
and
Tuna & Mayonnaise with shredded Iceberg Lettuce.
Dim Sum: a selection of Chinese Dim Sum.
Freshly Made Quiche: hand made by our chef,
with salmon and cheddar cheese.
Pasta Salad: made with tuna, mayonnaise, and sweetcorn.
Creamy Coleslaw: to our chef's secret, and delicious recipe.
Seasonal Salad: tossed in balsamic vinegar and olive oil.
Pâté en Croute: a traditional Pâté of pork and chicken liver,
served on crunchy French bread.
Fruit Salad: a fresh fruit salad,
served with fresh pouring cream.

This menu is priced between £4 & 5 per person
dependent on numbers.

Loaded Skins: freshly baked potato skins,
loaded with ham and cheese.
BBQ Pork Ribs: hot and sticky BBQ pork spare ribs
(don't worry we'll bring plenty napkins).
Freshly Made Sandwiches: with a variety of fillings.
A Selection of Wraps: Including:
Chicken & Cheese with Mayonnaise and Sweet Chilli Sauce,
and
Tuna & Mayonnaise with shredded Iceberg Lettuce.
Sausage Rolls: served hot and fresh from the oven.
Pasta Salad: made with tuna, mayonnaise, and sweetcorn.
Creamy Coleslaw: to our chef's secret, and delicious recipe.
Seasonal Salad: tossed in balsamic vinegar and olive oil.
Snack Selection: an assorted selection of crisps, peanuts
and sweet pickled onions.
Lemon Drizzle Cake: tangy lemon drizzle cheesecake,
served with fresh pouring cream.

Plates, napkins, and cutlery included.